Burger King Royal Crispy Wrap Nutrition Facts
One serving of Burger King Royal Crispy Wrap (1 serving) has 310 calories, 15g of protein, 28g of carbohydrates (24g net carbs), 17g of fat and 790mg of sodium.
About 18% of its calories come from protein, 34% from carbs and 47% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Fish.
How it compares with other chicken & fish
Among 30 items in Chicken & Fish, it ranks #11 for fewest calories and #20 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories310
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 40mg
- 13%
- Sodium 790mg
- 34%
- Total Carbohydrate 28g
- 10%
- Dietary Fiber 4g
- 14%
- Total Sugars 2g
- Protein 15g
- 30%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.