Burger King Big Fish Nutrition Facts
One serving of Burger King Big Fish (1 serving) has 570 calories, 19g of protein, 58g of carbohydrates (55g net carbs), 30g of fat and 1,270mg of sodium.
About 13% of its calories come from protein, 40% from carbs and 47% from fat.
Allergens listed by Burger King: Eggs, Fish, Soy, Wheat, Sesame, Milk.
How it compares with other chicken & fish
Among 30 items in Chicken & Fish, it ranks #22 for fewest calories and #13 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories570
% Daily Value*
- Total Fat 30g
- 38%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 1,270mg
- 55%
- Total Carbohydrate 58g
- 21%
- Dietary Fiber 3g
- 11%
- Total Sugars 8g
- Protein 19g
- 38%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.