Burger King Bacon and Swiss Royal Crispy Chicken Nutrition Facts
One serving of Burger King Bacon and Swiss Royal Crispy Chicken (1 serving) has 740 calories, 39g of protein, 56g of carbohydrates (52g net carbs), 43g of fat and 1,920mg of sodium.
About 20% of its calories come from protein, 29% from carbs and 50% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Sesame, Fish.
How it compares with other chicken & fish
Among 30 items in Chicken & Fish, it ranks #27 for fewest calories and #3 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories740
% Daily Value*
- Total Fat 43g
- 55%
- Saturated Fat 11g
- 55%
- Trans Fat 0g
- Cholesterol 110mg
- 37%
- Sodium 1,920mg
- 83%
- Total Carbohydrate 56g
- 20%
- Dietary Fiber 4g
- 14%
- Total Sugars 10g
- Protein 39g
- 78%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.