Burger King 4 Pc. Chicken Fries Nutrition Facts
One serving of Burger King 4 Pc. Chicken Fries (4 pieces) has 110 calories, 7g of protein, 8g of carbohydrates (8g net carbs), 6g of fat and 330mg of sodium.
About 25% of its calories come from protein, 28% from carbs and 47% from fat.
Allergens listed by Burger King: Wheat, Milk, Fish, Soy.
How it compares with other chicken & fish
Among 30 items in Chicken & Fish, it ranks #1 for fewest calories and #30 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 4 pieces
Calories110
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 330mg
- 14%
- Total Carbohydrate 8g
- 3%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 7g
- 14%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.