Burger King 20 Pc. Chicken Nuggets Nutrition Facts
One serving of Burger King 20 Pc. Chicken Nuggets (20 pieces) has 1030 calories, 53g of protein, 62g of carbohydrates (41g net carbs), 64g of fat and 1,820mg of sodium.
About 20% of its calories come from protein, 24% from carbs and 56% from fat.
Allergens listed by Burger King: Wheat, Milk, Fish, Soy.
How it compares with other chicken & fish
Among 30 items in Chicken & Fish, it ranks #30 for fewest calories and #1 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 20 pieces
Calories1030
% Daily Value*
- Total Fat 64g
- 82%
- Saturated Fat 12g
- 60%
- Trans Fat 0g
- Cholesterol 160mg
- 53%
- Sodium 1,820mg
- 79%
- Total Carbohydrate 62g
- 23%
- Dietary Fiber 21g
- 75%
- Total Sugars 2g
- Protein 53g
- 106%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.