Burger King Sausage, Egg, & Cheese Biscuit Nutrition Facts
One serving of Burger King Sausage, Egg, & Cheese Biscuit (1 serving) has 560 calories, 20g of protein, 32g of carbohydrates (30g net carbs), 39g of fat and 1,580mg of sodium.
About 14% of its calories come from protein, 23% from carbs and 63% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Sesame, Fish.
How it compares with other breakfast
Among 24 items in Breakfast, it ranks #15 for fewest calories and #8 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories560
% Daily Value*
- Total Fat 39g
- 50%
- Saturated Fat 17g
- 85%
- Trans Fat 0.5g
- Cholesterol 250mg
- 83%
- Sodium 1,580mg
- 69%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber 2g
- 7%
- Total Sugars 2g
- Protein 20g
- 40%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.