Burger King Ham, Egg, & Cheese Biscuit Nutrition Facts
One serving of Burger King Ham, Egg, & Cheese Biscuit (1 serving) has 420 calories, 19g of protein, 32g of carbohydrates (30g net carbs), 24g of fat and 1,530mg of sodium.
About 18% of its calories come from protein, 30% from carbs and 51% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Sesame.
How it compares with other breakfast
Among 24 items in Breakfast, it ranks #9 for fewest calories and #10 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories420
% Daily Value*
- Total Fat 24g
- 31%
- Saturated Fat 11g
- 55%
- Trans Fat 0.5g
- Cholesterol 235mg
- 78%
- Sodium 1,530mg
- 67%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber 2g
- 7%
- Total Sugars 3g
- Protein 19g
- 38%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.