Burger King Bacon, Sausage, Egg, & Cheese Biscuit Nutrition Facts
One serving of Burger King Bacon, Sausage, Egg, & Cheese Biscuit (1 serving) has 650 calories, 25g of protein, 33g of carbohydrates (31g net carbs), 46g of fat and 1,960mg of sodium.
About 15% of its calories come from protein, 20% from carbs and 64% from fat.
Allergens listed by Burger King: Milk, Eggs, Soy, Wheat, Sesame, Fish.
How it compares with other breakfast
Among 24 items in Breakfast, it ranks #19 for fewest calories and #6 for most protein.
Related Burger King guides
Nutrition Facts
Serving: 1 serving
Calories650
% Daily Value*
- Total Fat 46g
- 59%
- Saturated Fat 20g
- 100%
- Trans Fat 1g
- Cholesterol 270mg
- 90%
- Sodium 1,960mg
- 85%
- Total Carbohydrate 33g
- 12%
- Dietary Fiber 2g
- 7%
- Total Sugars 3g
- Protein 25g
- 50%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Burger King official Nutrition Explorer (US), read in the browser, checked November 2026.