Raising Cane's Crinkle-Cut Fries Nutrition Facts
One serving of Raising Cane's Crinkle-Cut Fries (5.1 oz (144 g)) has 420 calories, 5g of protein, 53g of carbohydrates (47g net carbs), 21g of fat and 320mg of sodium.
About 5% of its calories come from protein, 50% from carbs and 45% from fat.
Allergens listed by Raising Cane's: Eggs, Milk, Wheat.
How it compares with other build your box (per item)
Among 6 items in Build your box (per item), it ranks #5 for fewest calories and #3 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Chicken Finger | 130 | 12g | 5g | 6g | 230mg |
| Crinkle-Cut Fries | 420 | 5g | 53g | 21g | 320mg |
| Texas Toast | 150 | 4g | 23g | 5g | 300mg |
| Coleslaw | 90 | 1g | 10g | 6g | 310mg |
| Cane's Sauce | 190 | 0g | 6g | 18g | 570mg |
| Chicken Sandwich | 810 | 45g | 68g | 40g | 1,650mg |
Nutrition Facts
Serving: 5.1 oz (144 g)
Calories420
% Daily Value*
- Total Fat 21g
- 27%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 320mg
- 14%
- Total Carbohydrate 53g
- 19%
- Dietary Fiber 6g
- 21%
- Total Sugars 0g
- Protein 5g
- 10%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Raising Cane's Allergen & Nutritional Information (August 2026), checked August 2026.