Raising Cane's Coleslaw Nutrition Facts
One serving of Raising Cane's Coleslaw (3.1 oz (87 g)) has 90 calories, 1g of protein, 10g of carbohydrates (8g net carbs), 6g of fat and 310mg of sodium.
About 4% of its calories come from protein, 41% from carbs and 55% from fat.
Allergens listed by Raising Cane's: Eggs. Listed as made without gluten ingredients.
How it compares with other build your box (per item)
Among 6 items in Build your box (per item), it ranks #1 for fewest calories and #5 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Chicken Finger | 130 | 12g | 5g | 6g | 230mg |
| Crinkle-Cut Fries | 420 | 5g | 53g | 21g | 320mg |
| Texas Toast | 150 | 4g | 23g | 5g | 300mg |
| Coleslaw | 90 | 1g | 10g | 6g | 310mg |
| Cane's Sauce | 190 | 0g | 6g | 18g | 570mg |
| Chicken Sandwich | 810 | 45g | 68g | 40g | 1,650mg |
Nutrition Facts
Serving: 3.1 oz (87 g)
Calories90
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 1mg
- 0%
- Sodium 310mg
- 13%
- Total Carbohydrate 10g
- 4%
- Dietary Fiber 2g
- 7%
- Total Sugars 8g
- Protein 1g
- 2%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Raising Cane's Allergen & Nutritional Information (August 2026), checked August 2026.