Raising Cane's Chicken Finger Nutrition Facts
One serving of Raising Cane's Chicken Finger (1.9 oz (55 g)) has 130 calories, 12g of protein, 5g of carbohydrates (5g net carbs), 6g of fat and 230mg of sodium.
About 39% of its calories come from protein, 16% from carbs and 44% from fat.
Allergens listed by Raising Cane's: Eggs, Milk, Wheat.
How it compares with other build your box (per item)
Among 6 items in Build your box (per item), it ranks #2 for fewest calories and #2 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Chicken Finger | 130 | 12g | 5g | 6g | 230mg |
| Crinkle-Cut Fries | 420 | 5g | 53g | 21g | 320mg |
| Texas Toast | 150 | 4g | 23g | 5g | 300mg |
| Coleslaw | 90 | 1g | 10g | 6g | 310mg |
| Cane's Sauce | 190 | 0g | 6g | 18g | 570mg |
| Chicken Sandwich | 810 | 45g | 68g | 40g | 1,650mg |
Nutrition Facts
Serving: 1.9 oz (55 g)
Calories130
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 230mg
- 10%
- Total Carbohydrate 5g
- 2%
- Dietary Fiber 0.5g
- 2%
- Total Sugars 0g
- Protein 12g
- 24%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Raising Cane's Allergen & Nutritional Information (August 2026), checked August 2026.