Chipotle Roasted Chili-Corn Salsa Nutrition Facts
One serving of Chipotle Roasted Chili-Corn Salsa (4 oz) has 80 calories, 3g of protein, 16g of carbohydrates (13g net carbs), 2g of fat and 330mg of sodium.
About 13% of its calories come from protein, 72% from carbs and 15% from fat.
How it compares with other salsas
Among 4 items in Salsas, it ranks #4 for fewest calories and #1 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Fresh Tomato Salsa | 25 | 0g | 4g | 0g | 550mg |
| Roasted Chili-Corn Salsa | 80 | 3g | 16g | 2g | 330mg |
| Tomatillo-Green Chili Salsa | 15 | 0g | 4g | 0g | 260mg |
| Tomatillo-Red Chili Salsa | 30 | 0g | 4g | 0g | 500mg |
Nutrition Facts
Serving: 4 oz
Calories80
% Daily Value*
- Total Fat 1.5g
- 2%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 330mg
- 14%
- Total Carbohydrate 16g
- 6%
- Dietary Fiber 3g
- 11%
- Total Sugars 4g
- Protein 3g
- 6%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Chipotle Nutrition Facts (US, March 2025 menu PDF), checked March 2025.