Chipotle Fajita Vegetables Nutrition Facts
One serving of Chipotle Fajita Vegetables (2 oz) has 20 calories, 1g of protein, 5g of carbohydrates (4g net carbs), 0g of fat and 150mg of sodium.
About 17% of its calories come from protein, 83% from carbs and 0% from fat.
How it compares with other toppings
Among 7 items in Toppings, it ranks #3 for fewest calories and #5 for most protein.
| Item | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Fajita Vegetables | 20 | 1g | 5g | 0g | 150mg |
| Cheese | 110 | 6g | 1g | 8g | 190mg |
| Sour Cream | 110 | 2g | 2g | 9g | 30mg |
| Guacamole (topping/side) | 230 | 2g | 8g | 22g | 370mg |
| Queso Blanco (entreé) | 120 | 5g | 4g | 9g | 250mg |
| Supergreens Salad Mix | 15 | 1g | 3g | 0g | 15mg |
| Romaine Lettuce (tacos) | 5 | 0g | 1g | 0g | 0mg |
Nutrition Facts
Serving: 2 oz
Calories20
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 150mg
- 7%
- Total Carbohydrate 5g
- 2%
- Dietary Fiber 1g
- 4%
- Total Sugars 2g
- Protein 1g
- 2%
* Percent Daily Values are based on a 2,000 calorie diet. Figures are estimates from published restaurant data; actual portions vary by location.
Source: Chipotle Nutrition Facts (US, March 2025 menu PDF), checked March 2025.